2.20.2007

Eat Less Meat

This isn't news, so much as a reminder. Eating meat is more wasteful in many ways and emissions is an important one. For the full article see the Christian Science Monitor.

Researchers at the University of Chicago compared the global warming impact of meat eaters with that of vegetarians and found that the average American diet – including all food processing steps – results in the annual production of an extra 1.5 tons of CO2-equivalent (in the form of all greenhouse gases) compared to a no-meat diet. Researchers Gidon Eshel and Pamela Martin concluded that dietary changes could make more difference than trading in a standard sedan for a more efficient hybrid car, which reduces annual CO2 emissions by roughly one ton a year.

"It doesn't have to be all the way to the extreme end of vegan," says Dr. Eshel, whose family raised beef cattle in Israel. "If you simply cut down from two burgers a week to one, you've already made a substantial difference."

1 comment:

Anonymous said...

Hey Morgan,

There's a global warming and climate change design/architecture/planning teach-in today (The 2010 Global Imperative). Although its specificially intended for students and people in those fields, it's pretty interesting in general, so I put it up on wso and thought you might be interested.

- Ali